Reception spaces
at La Ferme de la Haillebaude
La Ferme de la Haillebaude offers some of the most beautiful countryside reception halls in Belgium. These authentic and welcoming spaces provide a unique backdrop for you to enjoy good food and great company.
Why not take advantage of our decoration service to turn them into the perfect setting for your private or professional events?
The outdoor spaces have views of the surrounding countryside and allow young and old to enjoy cocktail dinners, summer barbecues and leisure activities.
The Barn
Farmhouse Hall
Orangerie
Terrace with countryside views
Inner courtyard
Pergola
A huge hall built with local stone that boasts exceptional oak timber frames and traditional wrought-iron French windows.
This space used to be the main living area at La Ferme de la Haillebaude, and it offers the cosy charm of a traditional farmhouse: an open fire, an intimate rectangular layout, pretty low windows and a little boudoir where you can take the time to daydream.
Three large French windows in wrought iron punctuate this rectangular hall of 135m² which enjoys light from the south and a view of the meadow. A real treat!
When leaving the Orangerie you can enjoy a beautiful blue stone terrace. It’s the perfect place for an aperitif, to enjoy tasty treats around a brazier or to warm up under cosy blankets if the weather requires it.
The farm unfolds around a vast inner courtyard of 800m², embellished with white hydrangeas and box trees. It’s the perfect place to receive your guests for a stylish cocktail party, especially for your wedding.
A beautiful space for an outdoor ceremony, or simply to enjoy the shade on a sunny day.
The large car park is a very handy feature! Its large capacity allows your guests to park in the immediate vicinity of La Ferme de la Haillebaude.
A bit of history
According to some authors, the estate dates back to the middle ages. The property was originally known as ‘Ferme Saint-Jacques’ because
pilgrims used to stop here on their way to Santiago de Compostela (‘Saint Jacques de Compostelle’ in French). It was part of the ‘Seigneurie des Tenaules de Bonne-Espérance’, the estate which was given to the church.
In 1487, Tassart de Haynault bought this estate, which then became ‘La Haillebaude’.
Towards the end of the 18th century, it was used to grow corn and above all to raise cattle. The different stages of the construction clearly stand out.
